A Crowd-Pleasing Casserole That Takes Just Minutes to Prepare
Does anyone remember tuna casserole as a kid? If your mom didn’t make it, you likely had it as a school lunch. It was an easy, inexpensive way to feed a crowd, making it perfect for tight budgets and picky eaters. This recipe takes that simple idea, and turns it into something fit for adults with more refined palates. This Grown Up Tuna Casserole includes all of my favorite things – cheese, onions, pasta, and a creamy sauce that is just the right kind of tangy thanks to the added sour cream in the mix!
Tuna casserole is the ultimate weeknight dinner food. It takes just a few minutes to throw together, and then just 10 minutes to bake in the oven. You won’t even realize you’re doing any cooking before dinner is already on the table. And while this is a more complex version of that childhood favorite, kids love this recipe too! What’s not to love about cheesy, creamy pasta that is ready in just a few minutes?
This recipe comes from Six Dollar Family, and a big thank you to them for not only creating the delicious recipe, but also for keeping it budget-friendly. These ingredients can all be picked up at any grocery store, and it is easy to keep the cost down to under a dollar per person!
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Quick Tip: Is it winter time already? This casserole is perfect for using up those turkey leftovers. Just swap the tuna for about 3 cups of shredded cooked turkey.
Recipe and Image Courtesy of Six Dollar Family
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