The Perfect Marriage of Mexican and Italian Food
Step aside regular old pizza and get out of the way boring tacos, taco pizza is making a grand entrance and we are sure that it is here to stay! Just look at that slice- how could you not want to give this recipe a try? And just wait until you hear how this pizza is made- it will blow your mind because something this amazing should probably be way harder than it is.
How to start- crescent roll dough. That’s right, the dough for this taco pizza is made with buttery, flaky, premade crescent roll dough. Why has no one ever used crescent rolls for pizza crust before?!? This is AMAZING! So you just roll out the dough on a sheet try and then spread a cream cheese, sour cream mix across the whole top. This is like a Mexican style pizza sauce- just yum….
While the recipe instructs you to use taco seasoning, ground beef, lettuce, tomato and cheese (all very standard, very good taco toppings), feel free to use whatever kind of topping you’d like. This is after all your dream taco pizza combination! A few minutes in the oven and even less time before this pizza disappears, this is a dinner recipe that you definitely need to keep.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Add some sriracha sauce to the sour cream and cream cheese spread for a spicy taco pizza
Recipe and image courtesy of Living Well Mom
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