There’s just something fun about these Sloppy Joe Cups that kids and adults alike can’t seem to get enough of. And I love the fact that they’re so simple to prepare. With minimal work you get a supper that you can be sure your family will love—and that won’t stress you out to make it.

With store bought biscuit dough (that can be your little secret) and a few other pantry staples you’ll be well on your way to supper super stardom. Just make sure you save the recipe—your family will ask you to make it over and over again!

 

Ingredients:

1 lb ground round

1/2 cup ketchup

4 tsp sugar

4 tsp mustard

4 tsp vinegar

4 tsp Worcestershire sauce

1 Tbsp dried minced onion flakes

1 can (10-count) regular refrigerated biscuits (not Grand’s)

1/2 cup cheddar cheese, grated

 

Directions:

Preheat oven to 375 degrees.

Cook meat slowly in skillet. Drain and put back in skillet. Add ketchup, sugar, mustard, vinegar, Worcestershire sauce and minced onion flakes. Cook slowly over low heat for 10 minutes, to allow meat absorb the sauce.

Separate dough into 10 biscuits; place each biscuit in ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup.

Divide meat mixture between biscuit cups.  Top each biscuit with grated cheese.

Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.

 

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Quick tip: To make this even quicker prepare the Sloppy Joe mixture up to a day before you’re planning on serving the cups. Then assemble and bake when you’re ready.

Thanks to Plain Chicken. for this tasty recipe!