These Flavorful Ingredients Make The Best Soup You’ve Ever Tasted!
This is a very simple soup with a very complex flavor profile. But how do you achieve such a culinary feat with so few ingredients? Chelsea reveals the simple trick to her fantastic recipe when she says,”….you’ll roast the tomatoes, garlic and onions which infuses the soup with so much flavor.” When roasted, garlic and onions create a sweet counterpoint to the acidic tang of the tomatoes, creating a perfect, harmonious blend.
Nor will you need to add any dairy products or roux to this soup. By blending the ingredients after they are roasted and then cooked, this soup takes on a lush and creamy texture without getting anywhere near a cow or any type of grain-based flour. This makes the soup taste fresh and lively, instead of thick and heavy. Same effect, but a different technique that results in a superior taste.
One note of caution as you prepare this soup. With so few ingredients, the taste of each one is going play a major role in the end taste of this soup. Therefore, it is critical that you obtain the best ingredients you can afford.
Look for plump, ripe tomatoes. Try red or Vidalia onions. But fresh garlic and basil. Choose high quality chicken stock the best olive oil. Use pink Himalayan sea salt and fresh-cracked peppercorns.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Want this soup to taste really spectacular? Then don’t skimp on the amount of garlic you use! Roasted garlic takes on an entirely different flavor profile than raw garlic and mixes very well with both tomatoes and basil. Don’t be afraid to use the entire bulb.
Recipe and image courtesy of Chelsea at Chelsea’s Messy Apron
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