This Crowd Pleasing Chicken Burrito Has a Secret – Broccoli!
Although it’s common for parents to complain about how their kids won’t eat vegetables, have you ever considered how many vegetables you eat yourself? I took a look at my diet a few days ago and realized that truthfully, I’m worse than the kids are! My own vegetable intake is dismal and I need to get that sorted out. So I started looking for recipes where I could get vegetables in every bite, and this interesting burrito came up on my Pinterest feed. Granted, at first glance it sounds a little odd. Broccoli in a burrito? With chicken and cheese? But trust me, the combination is delicious. No, this won’t taste like an actual burrito of any kind. But it does turn a classic chicken and vegetable casserole into something fun and easy to eat. It’s appealing to kids, and it works for adults as well. That’s a compromise I can get behind in this kitchen. I tried this with a variety of toppings, like salsa and pico de gallo, but I think my favorite so far is to do a quick dip into some sour cream. It adds just the right tang to this otherwise cheesy, delicious meal.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: To make this recipe even faster, use three cups of well-drained canned chicken chunks.
Recipe and image courtesy of Taste and Tell
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