Easier Than Washing the Dishes After Dinner
Want a recipe that you will go to, again and again? One that will please your picky eaters and satisfy your craving for down-home country food? Look no further – this is the one!
Not only is this recipe easier to make than just about any other cabbage recipe out there, even your “I don’t like cabbage” picky eaters will be converts to the merits of this lowly veggie. It will soon become part of your regular recipe rotation. It is just that good!
The cabbage is cleverly disguised under the fragrance of bacon, onion and garlic. Gently frying it makes it so tender that it practically melts in your mouth. This recipe is destined to become an heirloom. As recipe creator Kathi Richards Smith from Allrecipes states, “This is a family favorite that is put into every cookbook for my kids when they move out and get married.”
Ease of preparation and simple ingredients, most of which you probably already have on-hand, will be your keys to success in bringing this tasty recipe to the table for your family. You can easily double or triple this recipe if you have a large crowd to feed at a family reunion, church social or other pot-luck event.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: If you want to shave some minutes off the cooking time, cut the bacon into inch-wide pieces while it is still cold from your refrigerator. It will cook to the crispy point much faster.
Recipe courtesy of Kathi Richards Smith and photo courtesy of Patricia at Allrecipes.com
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