COWBOY SALSA

INGREDIENTS

5 tomatoes, diced

15 oz can black beans, rinsed and drained

1/3 cup purple onion, diced

15 oz can corn, drained

2 avocados, diced

2 tablespoons jalapeños, diced

2 limes, juiced

1/2 cup cilantro, roughly chopped

1 teaspoon salt

1/2 teaspoon pepper

INSTRUCTIONS

I’m not big on the decorations. I think the game and the food are more than enough to create the perfect ambience but I am a sucker for cute football paper plates and themed napkins. We have a chalkboard hanging in the living room with our fantasy football teams lined out. And while I don’t go all out decorating I do have to admit I have a number of fun pinterest boards full of ideas if I ever do decide to add a table centerpiece, a fun crepe paper back drop, or a cupcake toppers. For now I’ll just enjoy this cowboy salsa, my friends, the excitement of the game, and keeping up with my fantasy team.

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Quick tip: Control the heat by using more or less jalapenos.

Recipe and image courtesy of Whole Sisters