Make Perfect Fried Mozzarella Sticks Every Time with This Secret
I don’t know anyone, except for one lactose intolerant cousin, who doesn’t like mozzarella sticks. I feel for those who can’t enjoy the delicious flavor of herbed breading, the gooey texture of slightly melted cheese, and the addicting way it all comes together with marinara sauce. When I think of the perfect appetizer at a restaurant, fried mozzarella sticks always come to mind. It’s not something I’ve ever tried at home, however, because I’ve heard that they are messy and hard to get just right. But when this recipe by MamaGuru came my way, I realized why everyone’s been struggling to get this appetizer just right.
There’s a big secret to frying cheese, and once you nail it, you’ll be making the perfect mozzarella sticks every time. Thank you to MamaGuru, who was kind enough to share the secret with the rest of us! I’ve made these more than a few times since discovering this recipe, and they are always deliciously addicting. You don’t need much at all, just some cheese and breading ingredients. Be careful when you are frying these cheesy appetizer sticks, as you do need the oil to be quite hot to get the breading just right.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: The secret to making fried cheese is to freeze it before frying. The cheese must be cold enough to resist melting in the hot oil, so patience is key.
Recipe and image courtesy of MamaGuru
Leave A Comment