This Salty And Sweet Treat Is Dangerously Easy To Make And Eat!

This easy Saltine Toffee is the perfect balance of salty and sweet that keeps you wanting to come back for more. My family has given up making a single batch and now knows that we have to at least double it to keep up with demand. And it’s SO much easier than traditional hard toffee!

You literally melt butter and brown sugar together, spread it over crackers and bake it for five minutes before topping with chocolate and peanut butter chips. You can have it all together in 15 minutes, so if you need a last minute treat that’s out of this world delicious you’ve got to give it a try!

Ingredients:

1 cup butter

1 cup brown sugar

1 sleeve of saltine crackers

1 bag of peanut butter/chocolate chips

1 cup finely chopped pecans

Directions:

Preheat oven to 350. Line a large baking sheet with foil that overlaps the edges. Line the foil with saltine crackers. Melt butter and brown sugar together in the microwave for 30 second increments until both are melted. Using a whisk, stir the two together until it is all one color. Pour over the saltine crackers. Bake for 5 minutes until light golden brown and bubbly. Remove from oven and sprinkle chocolate chips on top and spread with a knife. Sprinkles with pecans, pushing them down with a piece of foil on top. Remove the foil and refrigerate the whole pan until firm. Once chilled, peel off the foil from the back and break into pieces.