Beyond looking really cool, this recipe is just as tasty as you’d expect. It’s hard to go wrong with a yummy deviled egg, and this recipe adds a dash of Worcestershire sauce to the mix for a bit of tang. In my opinion, that little dash really makes this recipe perfect for feeding to adults as well as kids. You can fill up a plate with this tasty appetizer and watch everyone at your party flock to the monstrous treat! Big thanks go to the mastermind at Parenting Chaos for such a cool way to make a fun Halloween treat.

 

Ingredients

6 eggs, hard boiled

Black food dye

Vinegar for rinsing

2 tablespoons mayonnaise

1 scant tablespoon mustard

1 teaspoon Worcestershire sauce

A splash of hot sauce

Green gel food dye

Salt & pepper, to taste

Paprika and chia seeds to garnish

 

Instructions

Boil your eggs in a pot of water.

Once eggs are completely cooked remove from heat and run under cold water.

Gently crack the hard boiled eggs with a knife or by rolling them on the counter.

Place them in a zip lock bag.

Add black food dye to zip lock bag. Roll eggs around to make sure they are fully coated.

Place in your refrigerator over night.

The next day rinse eggs in vinegar, peel, and slice in half. Remove the yolks.

Place your cooked egg yolks in a small bowl & mash them up with a fork.

Stir in the mayo, mustard, Worcestershire sauce, hot sauce, food dye, salt, & pepper.

Scoop the filling into the egg whites. Sprinkle with paprika and/or chia seeds.

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Quick tip: Don’t skip the vinegar rinse when boiling the eggs! That step helps to set the food coloring so it doesn’t get all over your hands and mouth.

Recipe and image courtesy of Parenting Chaos