Dinner Doesn’t Get Any Easier – Or Tastier!
I see you out there! You are still dithering around about what to make for dinner tonight, aren’t you? You went ahead and thawed that pound of ground beef, but you didn’t really have any idea what you were going to do with it. If you make spaghetti one more time this month, your family, spouse or roommates are going to disown you. So here it is, 5 o’clock and you’re stumped. It’s crunch time!
Oops! Did somebody say “crunch?” Now there’s an idea – make something crunchy! From ground beef? Oh, ye of little faith! Have I ever let you down? Dinner is just 30 minutes away with Stacie’s flavorful, and yes, crunchy, recipe for a little dinner rescue food she calls Beef Nacho Bake. Casserole meets nachos in this quick and filling dinner.
This is real comfort food, with a decidedly Mexican flair. You can make it as tame or as spicy as your taste buds are craving and can tolerate. The mayonnaise in the sauce gives it a velvety texture, but you could easily omit it and just add more salsa. Neutral, mild or wickedly spicy – you decide! The crunchy layers of crushed tortilla chips and cheese are sure to please.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: No point in being shy about this – go ahead and add toppings on the side, like guacamole, sour cream, extra cheese, pico de gallo and jalapeno slices when you serve this. That way each person can tailor this dish to their liking.
Recipe and image courtesy of Stacie at Simply Stacie
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