This Soup Will Warm You Right Up!
My college roomates and I still live in the city where we went to school, so we all try to get together once a month to catch up on life (without our kids). We take turns hosting it at each other’s houses since we live in different neighborhoods.
Our tradition is to try a new recipe each time, hopefully finding some we can take back to our families. When we were at Sarah’s last week, the smell of the tomatoes and garlic roasting in the oven welcomed us into the house as we arrived. She made a yummy cheese board for us to snack on – you can’t go wrong there – as she was blending the soup to simmer.
Once it was done, we gathered around the table and took a taste of the soup all at once. Five stars all around! Even though it takes a little while for it to come together, it’s much better than soup out of a can. This tomato soup recipe will be your new go-to, especially with the fresh herbs. Top with a little parmesan cheese (not the kind in a bottle – fresh is better) for that extra hint of flavor. It’s delicious!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Make grilled cheese sandwiches for dipping.
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