Macaroni and Cheese Grilled Cheese. I know it sounds like totally cheese over kill but trust me it is SO good. You literally mash up two of the quickest, easiest and tasiest foods into one epic, hunger-vanquishing sandwich in under 15 minutes. That’s a huge win—especially for families on hectic nights.

When my family gets in the mood for one of these indulgent sandwiches I’ll prepare by making a batch of homemade mac and cheese the night before we plan on having them. I use my mama’s recipe, but you can use whichever is your favorite. It’s mac and cheese—you can’t go wrong. Then when it’s time to make supper it’s finished in no time!

 

Ingredients

½ to 1 cup leftover (homestyle) mac n cheese

1/4 cup cheese of your choice (a mix is fantastic)

2 large pieces of sour dough bread

1 tbsp. margarine

 

Directions

Heat grill pan over medium.

Heat the mac n cheese in the microwave if its cold, just to loosen and warm things up. (45 seconds)

Spread the margarine on the exterior sides of bread.

Pile half of the loose cheese on bread, top with mac n cheese, then the rest of the cheese.

Top it off with the other slice of bread.

Heat both sides until bread is nicely toasted and the cheese is melted.

Cut in half and enjoy!

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Quick tip: Mix it up by adding some protein to the mix—barbecue pulled pork or buffalo chicken pair deliciously with the cheesy mac and cheese.

Recipe and image courtesy of Simpe Recipes.