Crispy Potatoes Get a Kick from Onions and Peppers
Have you ever woken up in need of a seriously comforting breakfast? Maybe it’s a hangover, maybe you didn’t sleep well, or maybe you just have a hankering for something crispy and delicious. The first thing my brain always thinks of is breakfast potatoes. I used to think I was weird – aren’t people supposed to envision waffles, French toast, and bacon when they think of a great breakfast? But there’s something about a big pile of crispy seasoned potatoes that sounds like heaven. The one problem was that frying potatoes is always a bit of a hassle, and the mess is enough to make me avoid that process most of the time.
Enter this recipe by Tastes Better from Scratch. It’s perfectly crisp, perfectly seasoned, and perfectly hassle free! The potatoes bake instead of frying, and I know you’d think they wouldn’t get crisp enough, but they do! The red potatoes really take to baking, and you get a delicious crunch on the other ingredients as well. The little bit of cayenne gives these potatoes just enough of a kick to wake you up, without being too spicy for the kids to enjoy. These are better than the diner version of this breakfast classic.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Be sure to stick with red potatoes here, or another thin-skinned waxy potato. Russets don’t get crispy enough.
Recipe and image courtesy of Tastes Better from Scratch
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