I make this really fantastic Homemade Pizza Puff Bread that has been a big hit ever since I brought it to my first Christmas party. It’s something everyone always requests I bring, and I think I’ll start making it only for my own parties that I host now.

Although it is an awesome party snack, you can make this recipe for a lunch or dinner if you want to too. By using premade frozen bread dough, it’s really easy to put together.

When you serve it hot, you get all that melty, gooey cheese, and it tastes delicious. This will forever be my party staple!

 

Ingredients:

loaf frozen bread dough
2 beaten eggs
1 teasp. oregano
dash of garlic
8 oz. pepperoni
1/2 lb grated cheese (colby or cheddar)

Instructions:

Thaw 1 loaf frozen bread dough 1-2 hours (not until puffy). Roll out to cookie sheet size. Cut dough in half to make 2 loaves. Mix together beaten eggs, oregano and garlic; brush 1/2 of mixture over dough. Cut pepperoni into thin slices and layer over mixture avoiding about 1/2 inch on all sides. Place cheese over pepperoni again avoiding about 1/2 inch of dough on all sides. Roll up each half separately and seal edges. Place on ungreased cookie sheet with seam side down. Brush with remaining egg mixture. Bake 30-35 minutes at 350 until nicely browned. Cut on diagonal.

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Quick Tip: Don’t overstuff the bread so it stays sealed while baking.

Recipe courtesy of: Not A Domestic Goddess

Image courtesy of: Bossy Italian Wife