If you haven’t tried a one pot pasta recipe you’re missing out. And to me there are none tastier than thie One Pot Chicken Alfredo. It so rich, creamy and comforting—just what you want in an alfredo—but it comes together so easily and in just one pot (hello, just one dish to wash!). My neighbor was kind enough to share the recipe with me, and I’ve made it more times than I can count.

It’s my family’s favorite meal, and we love switching it up by using different kinds of pasta or adding in some veggies. The alfredo sauce is just absolutely perfect and when combined with tender chicken and pasta it can’t be beat.

 

Ingredients

Three tbsp butter.

One pint of chicken stock.

One quart of heavy cream

Ten ounces of shredded parmesan.

Three chicken breasts.

Three tbsp of diced garlic.

Two tsp of black pepper.

One sixteen ounce box of fettuccine noodles.

One diced tomato.

 

Instructions

Melt the butter in a large pot.

Dice the chicken breasts and add to the pot.

Cook thoroughly till done.

Add the diced garlic to the pot.

Pour in the heavy cream and chicken stock.

Add the pepper to the pot.

Let it come to a boil and then add the fettuccine pasta.

Continue cooking until the noodles are soft.

Add the parmesan cheese to the pot.

Stir it well until the cheese is all melted.

Garnish with tomatoes and whatever other seasoning you like.

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Quick tip: Add some veggies to the dish by thowing in some fresh broccoli florets with the pasta and then following the rest of the directions as written.

Recipe and image courtesy of The Homesteading Boards.