Cheese and Garlic Turn Classic Wings Into a Powerful Kick of Flavor
Is there anything better than the combination of garlic and parmesan? I can’t think of many things that I like any better. These crispy baked wings are coated in a garlic parmesan mix that will blow your mind. If you’ve had your fill of hot wings and barbeque wings for game day appetizers, you’ll want to give these a try. They are crunchy and savory and so perfect for munching on. This recipe has one very special step that makes them more moist than any other chicken wing I’ve ever made – a step I’ll be adopting in all my wing recipes.
Game days in our house always mean guests, and I’m always struggling to come up with food that is easy to eat but new. I tend to fall into routines of serving the same old things. This wing recipe is a great way for me to give my guests something new without having to buy a lot of new ingredients. If you have the fixings for hot wings and spaghetti in your house, you have the fixings for this great recipe by Butter Your Biscuit. Big thanks go to the chef behind the blog over there for sharing such a great update to a crowd pleasing appetizer.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Don’t skip the steaming step before the cooking steps. This keeps the chicken nice and moist. You can even do the steaming the day before.
Recipe and image courtesy of Butter Your Biscuit
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