Blackberries and Ginger Come Together to Transform a Pork Tenderloin
Have you ever created a truly signature dish that you are known for doing well? Some people are excellent at grilling steak. Others make the hands-down best brownies that anyone has ever tasted. Still others can make a mean casserole. I’ve never really gotten my signature dish down. I keep trying new things, working on finding the right thing that I can become the go-to person for. But when I tried this amazing pork tenderloin recipe this past week, I thought that I may have finally found my recipe.
This pork tenderloin starts with a quick brine, followed by a rub, and is topped off by a deliciously thick glaze made of blackberries and ginger. The combination becomes something that no one can ever get enough of, and I’ve never gotten so many compliments on a dish in my life. If this isn’t my new go-to dish when I’m asked to bring something, it is at least a close second choice. I really recommend you give this one by Carl’s Bad Cravings a try the next time you’re in the mood for something amazing. Tired of your same old pork tenderloin recipe or ready to impress at a get together? Here’s the perfect solution.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Be sure not to brine longer than 20 minutes. Pork becomes mealy if it is brined too long.
Recipe and image courtesy of Carl’s Bad Cravings
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