These Muffins Will Have You Looking At Health Food In A Whole New Way
Did you know that sweet potatoes are actually really good for you? They might be one of the best foods you can eat. Packed with vitamins, fiber and, the most important thing, delicious flavor, it’s amazing that people don’t cook with sweet potatoes more often. This sweet potato muffin recipe will definitely have you keeping a supply of potatoes in the house as you will want to make this again and again.
So we already talked about how nutritious sweet potatoes are but what else makes these muffins so good? The fact that they are sooooo moist is definitely one thing! I couldn’t believe how soft and juicy they are! That sweet potato really works its magic I this recipe. Flax seeds are also added to the muffin which loads it with protein and omega 3’s, two more things that are great for your health.
These amazing little muffins freeze really well so I would plan on making a big batch and keeping some in the freezer for a super convenient breakfast on busy mornings. You may also want to double the crumb topping because it is just so good, you are going to wish there was more. Happy Baking!
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Quick tip: Bake this in a loaf pan for a tasty sweet potato bread.
Recipe and image courtesy of Good and Simple
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