Turn Boring Mac and Cheese into an Impressive American Favorite
If there’s anything that is true about weeknight dinner, it is that your regular rotation of recipes can get boring fast. It doesn’t take much for everyone to get tired of tacos, meatloaf, fried rice, crockpot chicken, or whatever you tend to serve over and over. I know for my family, it’s anything involving chicken and noodles. What can I say, I’m a simple person. So when I set out looking for something new to offer them, I know I don’t want to stray too far from the ease of a one-pot pasta-based meal.
Enter this Philly Cheesesteak Mac and Cheese by Wine and Glue. Deliciously creamy and cheesy, with steak, onions, and green peppers, makes a fantastic meal that everyone will love – and you’ll love how simple it is. In fact, the hardest part of this recipe is cooking up the meat before hand and not eating it all while you do! Huge thanks go to Lisa at Wine and Glue for coming up with this tasty way to shake up my weeknight routine. My family appreciates the new flavors, and I appreciate that this is just as easy as the “usual”. Plus the leftovers from this recipe are seriously delicious!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Don’t hold back on the cheese in this recipe. If you don’t see strings of cheese with every forkful, you’re missing out.
Recipe and image courtesy of Wine and Glue
What is London Broil? Not a term I’m familiar with at all.