Your Slow Cooker Is Your New Best Friend for This Weeknight Dinner
Mushrooms are one of my favorite things. I know that not everyone feels the same but there’s something so delicious to me about the earthy, savory flavor of mushrooms. Add that to creamy soup and chicken and you’ve got the makings of a dinner that I’m going to go head over heels for. Finally, put all that in the slow cooker so I don’t have to cook? And I’m in heaven. This may not be the crowd pleaser that you’re hoping for if you have mushroom haters in your crew, but give this recipe a chance anyway. The creamy soup may just convince them to enjoy this dinner occasionally.
One great thing about this recipe from Cutefetti is that it takes only three ingredients, plus some salt and pepper. Chicken, soup, and mushrooms are all you need, making this dinner affordable and accessible. And the fact that you can just toss it in the crock pot and go is a great way to convince me to make a recipe over and over. Thanks to the master mind at Cutefetti for a new go-to when I don’t know what’s for dinner. I’ve already enjoyed this twice in the last week, and I definitely plan to add it to my regular dinner rotation.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: This recipe calls for cream of chicken soup, but it’s equally delicious with cream of mushroom if that’s all you have on hand.
Recipe and image courtesy of Cutefetti
Leave A Comment