I can’t think of many people who don’t love bacon, and if you don’t love cinnamon rolls, I’m not sure if we can be friends. In all seriousness, though, this recipe combines two breakfast favorites that almost everyone can agree on, which makes it ideal for families and get-togethers with friends. No one will go hungry when you serve up a pan of bacon-filled cinnamon rolls. I also think it would be delicious to fry up some bacon pieces and crumble on top once you frost the cinnamon rolls! Just be sure to leave the bacon for the inside a bit flexible so you can get the roll back into shape.

 

Ingredients

1 package Grand’s cinnamon rolls

10 strips bacon

Instructions

Fry bacon for a few minutes per side, until slightly crisp but still flexible.

Unroll cinnamon rolls, place two strips of bacon into each, and roll back up. Place in a greased pan and prepare cinnamon rolls according to package directions.

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Quick tip: Want to prevent your bacon from shrinking? Here’s two tips: First, rinse the bacon in water before you start cooking it. Second, be sure to cook it low and slow.

Recipe and image courtesy of Rainy Day Gal