If you say ”Queso” my kids say okay! And if you say crock pot I’m the same way. This family-friendly meal will create a fiesta in your mouth with the help of cheese and my favorite kicthen appliance. You can’t go wrong with this crock pot chicken queso – you can throw it in in the morning and it’s ready for lunch. Just whip up some easy Mexican rice and serve with chips and guacamole and you have a complete, easy meal. You can shred up any leftovers and use it for taco Tuesdays, too!

 

Ingredients

4 Boneless Skinless ChickenBreasts, fresh or thawed

¾ cup Medium Queso Dip

10 oz. can Mild Rotel, drained

4 oz. can Diced Green Chiles, drained

½ tsp. Garlic Salt

 

Instructions

Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.

After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.

Evenly spread Queso over chicken, then sprinkle with Garlic Salt. Top with Rotel and Green Chiles.

Cook on HIGH for ½ hour {covered}, or until done.

Optional: Garnish with fresh chopped Cilantroand Enjoy!

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Quick tip: Slice the chicken into strips and place in a tortilla for easy handheld tacos.

Recipe and image courtesy of The Frugal Girls.