This Fresh Sausage Pasta is one of my favorite weekly recipes for so many reasons. For one, it provides multiple vitamins and nutrients for my family in one easy dish. Second, it’s so fast to make, and I can even make it ahead of time if I need to, to save time. The last reason is because the recipe is so versatile, that I can substitute the vegetables or cheese for anything that I want. This way, the pasta will always satisfy my kids’ taste buds, and I never have to find a new recipe! I don’t know how I survived without my Fresh Sausage Pasta recipe.

 

Ingredients:

1 (16 ounce) package spaghetti

1 pound fresh, ground pork sausage

2 tomatoes, chopped

1 (6 ounce) can black olives, drained and sliced

4 cups Cheddar cheese, shredded

Instructions:

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well.

In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.

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Quick Tip: Make this recipe in big batches, and eat it throughout the week as a quick meal.

Recipe and Image courtesy of: Allrecipes