A Pasta So Versatile, Your Kids Will Never Know It’s The Same Recipe!
I love pasta as much as the next person, but sometimes the recipes can be very tricky or too time consuming. I try to make a pasta dish every week for my family, and I have finally found a dish that doesn’t take long to make and it only requires a few ingredients!
This Fresh Sausage Pasta has been the answer to my prayers. What I love the most about this pasta dish is that it’s very versatile; I can substitute in different vegetables or fresh produce to change up the flavors without having to change the recipe.
This dish calls for tomatoes; but, if your kids don’t like tomatoes, simply replace them with a different veggie! How easy is that? I also like that you can replace the shredded cheddar cheese with any other cheese that you think would taste good, like mozzarella or parmesan – yum!
If you’re anything like me, it’s easy to get burnt out halfway through the week and run out of dinner ideas. I make this Fresh Sausage Pasta every Wednesday, and my kids have never complained. As long as they keep eating it, I’ll keep making it!
The pasta provides carbohydrates, the sausage provides protein, and a mix of vegetables provides an assortment of vitamins and nutrients. It’s a healthy choice that also tastes great.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: If you don’t like cheddar cheese, replace it with shredded mozzarella.
Recipe and Image courtesy of: Allrecipes
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