If You Don’t Have Time To Waste, Make This Recipe!
I have been dreaming about this type of soup for weeks – one that allows me to just dump all my favorite southern inspired flavors into the slow cooker and walk away for a few hours. Then, I can come back to a bowl of soup where the chicken perfectly shreds into the hot spiced broth packed with beans, corn, and fire roasted tomatoes. Is your mouth drooling like mine is already or what?
This Crock Pot Spicy Chicken Soup doesn’t disappoint. It makes a big batch perfect for a crowd, for your meal prepped lunches during the week, and after school snack, or for freezing in individual containers for those sick days where you need a bowl of soup as soon as possible!
Make sure you don’t miss the step of stirring in chopped cilantro, which adds a wonderful citrusy herb flavor to the broth. For my favorite combination, top it with plain Greek yogurt and avocado. Sour cream would do very well on top too.
If you are ever coming back from a cold trip, or you just want a little spice in your life, you’ll want to crack out this recipe for my Crock Pot Spicy Chicken Soup!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Make this recipe in advance and portion it out to have meals all week.
Recipe courtesy of: Uproot Kitchen
Image courtesy of: Hispanic Kitchen
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