Don’t Freak Out When All Of Your Friends Want This Recipe!
Ah, comfort food! How could we live without it, especially now that there is a nip to be felt in the autumn air and the nights are headed into the long, cold depths of winter? It is nights like those when a casserole like this one will warm your body, your heart and your soul.
Veronica’s taste-tempting version of the traditional chicken and dumplings that have been a staple in my family’s culinary history cracks the code on making dumplings, which are notoriously tricky. For years, I shied away from making a dish like this because I couldn’t make a decent dumpling to save my life.
Yet I craved this very dish! As Veronica says, “This is pure comfort food and perfect to warm the soul on a chilly day.” With her clever and unique recipe, my days of worrying about making dumplings are a thing of the past. Now I have found out that there’s more than one way to make a dumpling, and from now on, this is the one I will choose, because it is crazy-easy and fool-proof!
So the next time you get your own craving for chicken and dumplings, remember this recipe. I hope that you will add it to your collection and use it often. Your family and friends will definitely give it a big “thumbs up!”
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Want an even richer stock for this dish? Add garlic powder, onion powder, paprika and a chicken spice blend, to taste, to the chicken broth mixture that you pour over the top.
Recipe and image courtesy of Veronica at Veronica’s Cornucopia
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