Kids Go Nuts For These Barbecue Chicken Sliders—Make Them Tonight
I love quick and easy dinners but I can only serve frozen pizza so many times before I start to feel a little guilty. Sure, the kids love it and my husband never complains about having a slice or two for dinner but there’s just something about it that feels like cheating… there’s literally nothing to it!
But just because I want to switch it doesn’t mean I suddenly have unlimited time on my hands. We still have practices to run to, errands to do, and homework to finish all before bedtime. And the little free time we do have during our evenings I really don’t want to spend slaving away in the kitchen.
That’s why I’ve tried really hard to find simple recipes that both taste good and are actually real food that I have to prepare—not just pull out of the package and pop in the oven. My newest easy and tasty recipe obsession? Sliders!
This delicious sandwiches are a perfect vessel for a TON of different flavor combinations that usually take less than a half hour to prepare. And it doesn’t hurt that my whole family loves them!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: For regular barbecue chicken sliders simply omit the pineapple and add a little extra barbecue sauce.
Recipe and image courtesy of The Chew.
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