This soup is just what the doctor ordered on a crisp fall day or a snowy winter evening. It’s full of tender potatoes and juicy pieces of ham and just enough cheese to make it feel indulgent. Plus, it all comes together in your crock pot, meaning that on top of being delicious it’s also easy!

There’s really nothing to putting this recipe together. As long as you remember to wait to add the ham and cheese until the end, you’ll end up with a perfect crock of soup. I couldn’t be happier to have found this recipe and think you’ll love it, too!

 

Ingredients:

1 package refrigerated diced potatoes with onions

1 carton reduced sodium fat free chicken broth

1/2 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

3 1/2 c broccoli cuts

2 c cooked ham, diced

1/2 c fat free milk

1 1/4 c shredded american cheese blend

cooked, crumbled bacon for garnish (optional)

 

Directions:

Add all ingredients to the crock pot except for ham and cheese. Cook on low 6-8 hours. During last 30 minutes of cooking stir in the cheese and ham. Garnish with crumbled bacon and extra cheese if desired.

 

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Quick tips: Feel free to add in a few slices of chopped cooked bacon in with the ham and cheese for some extra flavor.