My friend always seems to find the best recipes from Pinterest, so I tend to borrow them and use them as inspiration for my own recipes. This recipe is called Slow Cooker Turkey Taco Chili, and I love making it in big batches.

Then, I portion out each serving and freeze them for individual meals throughout the week. Using ground turkey instead of chicken makes the meals just a little bit healthier too, but it still tastes very, very good.

I don’t know where I’d be without my close friend – she always seems to know exactly the kind of recipes I like to make! What a coincidence!

 

Ingredients:

1 onion, chopped

1 bell pepper, chopped

1 16-oz can black beans

1 16-oz can kidney beans

1 8-oz can tomato sauce

10 oz package frozen corn kernels

2 14.5-oz cans diced fire roasted tomatoes

1 packet taco seasoning (or 2 heaping tablespoons of homemade taco seasoning)

1 tbsp cumin

1 tbsp chili powder

1 package (20 oz) ground turkey

1/4 cup chopped fresh cilantro

 

Instructions:

Brown ground turkey in a medium pan.

Combine cooked turkey, beans (with liquid), onion, bell peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker.

Cook on low for 10 hours or on high for 6 hours.

Top with fresh cilantro. Also try it with cheese and sour cream.

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Quick Tip: Dip tortilla chips into your chili, so it tastes even more like a taco.

Recipe and image courtesy of: Hey Miki Hey Miki