How Can Chili Taste Even Better? Try It Taco Style!
One of my colleagues and closest friends is always very good at finding the best recipes on Pinterest. They are usually simple, easy to make, and use ingredients you typically have on hand.
Everything she has ever asked me to make from her Pinterest board has always turned out absolutely delicious. I always re-pin whatever she has on her recipe board, and I sometimes use them as inspiration for my own recipes. That’s how I made this Slow Cooker Turkey Taco Chili!
The original recipe called for chicken, but I decided to replace that ingredient with ground turkey. Turkey is a little bit leaner than chicken, but I also think it makes my chili recipe unique and unlike any other you would find online.
Just as a forewarning, that this makes A LOT of chili! I ended up eating my Slow Cooker Turkey Taco Chili for a whole week because I hadn’t realized how much the recipe was going to make. Woops! Now, I know better.
My suggestion is to portion out the cooked chili and freeze the servings, so you’ll always have some on hand for quick lunches during the week or an easy dinner, when you don’t feel like cooking all night.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: If you like spicy chili, add another teaspoon of chili powder to the recipe.
Recipe and image courtesy of: Hey Miki Hey Miki
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