We Can’t Stop Making This Simple And Delicious Casserole (No Really)
My husband is pretty much my ideal partner in every way. He’s helpful, smart, funny and even known to put the toilet seat down every now and then. But, bless his heart, when it comes to food he could use a little help expanding his palate. I can only have pizza and spaghetti so often before I might just go nuts!
However, if I ever do want to try a new recipe that I’m sure will be a big hit (instead of just being “Interesting”—his word for every new thing I make he isn’t very fond of) I just need to incorporate one of his favorite flavors: buffalo sauce! The man cannot get enough hot wings. Every time we go out if they’re on the menu that’s what he’s getting no questions asked.
Fortunately, I’m also a huge fan of that bold and spicy kick, so I’ve come to embrace the fact that if I want to make a home run recipe pretty much all I need to do is add some of the “good stuff” as my husband calls it.
So you can bet that as I was searching for something new to try the other day and saw this recipe it immediately went on my dinner menu.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Use rotisserie chicken from the grocery store to save time over cooking it yourself.
Photo attribution and recipe courtesy of: Plain Chicken.
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