If You’re Looking To Switch Up Your Dinner Time Routine This Recipe Has You Covered
Recently I’ve become fond of flipping through old family recipe books to find dinner time inspiration. While you can’t beat the convenience of a quick online search when you’re short on time there’s just nothing that compares to flipping through recipes written by the hands of your mother and grandmother.
These recipes—while varying in ingredients and skill level—tend to have one thing in common: comfort. They’re from a time when less emphasis was placed on how quick a recipe could be made or how “light” it was and more on how they could bring people together. In my grandma’s recipe book she had a whole section dedicated to “Sunday Suppers” she’d prepare for when her family would come over to sit down together.
I’ve made quite a few of these recipes for my family so far and they’ve loved them all. So when I knew we had another quiet night at home come up on our calendar I knew I wanted to make another family recipe. There had been one that had caught my eye a few times that I just never seemed to get around to making, so I made a mental note that this was the perfect time to try it.
And was I glad that I did!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS
Quick tip: You can also use ground lamb for the meat filling—use whichever meat your family likes best.
Recipe and image courtesy of Dessert Now Dinner Later.
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