If there are any meatball sub lovers out there you’re sure to find these Meatball Stuffed Garlic Bread Sliders equally delicious! Sweet and fluffy slider buns are slathered with garlic butter and popped into the oven to get nice and toasty. And while those bake away you whip up some quick, easy and flavorful homemade meatballs.

Then you put everything together  (including a healthy does of cheese!) and pop them in the oven to get everything melted together. And what your left with may just be the best bite of food you’ll ever taste. Meaty, cheesy, saucy garlicy goodness—I dare you to stop at just one!

 

Ingredients

1 package hawaiian rolls

1 lb ground beef

2 tablespoons butter, melted

2 cloves garlic, minced

1 tablespoon chopped parsley

1 cup shredded mozzarella

½ cup shredded parmesan

1 tablespoon dried oregano

1 tsp salt

1 tsp pepper

1 tablespoon olive oil

1 jar marinara sauce

 

Instructions

Pre-heat oven to 350°F

Cut hole large enough for meatballs to fit on the top of each roll.

Add minced garlic and chopped parsley to melted butter. Brush mixture in each roll.

Toast rolls in oven until golden brown, about 10 minutes.

Meanwhile, make meatballs. Put ground beef, parmesan, oregano, salt, and pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs.

Heat olive oil in saute pan on medium heat. Brown meatballs on all sides and add jar of sauce.

Place each meatball and a tablespoon of sauce into bread hole, top with shredded mozzarella.

Place back in oven until cheese is melty.

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Quick tip: To minimize  the amount of dishes you need to clean, line your baking pan with aluminum foil before toasting the rolls—that way you can simply peel off the foil and toss it away when done baking.

Recipe and image courtesy of Real Moms.