Combine Two Tasty Breakfast Foods Into One New Family Favorite
My youngest daughter recently had her first sleep over and I think my ears are still recovering. I had forgotten that a gaggle of five year old girls could make SO much noise. I’m pretty sure they spend more time screaming, laughing and running aroundthe house than doing any of the activities I had planned for them.
But it’s one of those things as a mom where no matter how annoying it may be at the time, you’re still glad you did it. Because seeing how my fun my daughter and her friends had together was absolutely awesome. It’s crazy how even at five years old these friendships already mean so much. I can see her still being friends with these girls for years to come.
And like any good sleep over I made sure I didn’t skimp on the food. With all the energy these girls were burning off they definitely needed everything I had whipped up for them. We had pizza for supper (of course—it’s a sleep over staple) and then I really wanted to go all out with a fun breakfast the next day before the girls went home.
And when I saw this recipe I knew it would be the perfect breakfast treat!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: These are a great make ahead breakfast. Simply freeze in layers of wax paper in a freezer-safe container or bag. Then take out as many as you need an reheat (microwave or oven works fine).
Recipe and image courtesy of Sweet Stacks.
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