Beer Dip is an incredibly simple and dangerously addicting recipe that my husband and I have been making for years as an easy dinner (ahem) or late night snack. It’s great served with pretzels, crackers and veggies and is a perfect appetizer for any occasion. It was the first thing on our list of ”must makes” for our party and the first thing to be polished off.

It was unanimous amongst our guests that it was the best snack we served. And with just a few ingredients it was definitely our favorite to make. The perfect blend of salty and savory with tang from beer and cream cheese it’s like a party in every bite!

Ingredients

2 cups of shredded cheese (cheddar and parmesan)

(1) 4.3 ounce glass jar of real bacon bits

(2) 8 ounce packages of cream cheese at room temperature

1 small packet of ranch salad dressing mix

½ chopped onion

¾ cup of beer at room temperature

Instructions

Combine cheese, bacon bits, cream cheese, ranch dressing and onion in a bowl, stir to combine.

Add beer and combine everything well. Feel free to add more beer in small amounts and mixing until you have reached your ideal consistency.

Tastes perfect if you let it sit for about 30 minutes before serving.

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Quick tip: If you don’t have ranch dressing mix try subbing a teaspoon of garlic powder and Italian seasoning. The taste won’t be quite the same but will still be tasty!