Who Stole My Tomato Sauce?

We all know and love lasagna. It is one of the most comforting of comfort foods, with its layers of wide and wiggly noodles, zesty tomato sauce, ground beef and cheese. Well, you won’t find most of that in here!

This lasagna is a whole new animal. Two animals, really, because it has both chicken and ham as the meat in the filling. But the real star of this unusual lasagna is the creamy sauce that binds it all together. It is cream-cheese based and velvety-smooth.

Then there’s the cheese, because it just wouldn’t be lasagna without a goodly amount of cheese. Not only is there a blend of Italian cheeses in the sauce, but there is also a layer of Swiss cheese covering the top, turning the breadcrumb topping into a crispy-gooey delight.

This lasagna is a delicate and interesting fusion of Italian and French cuisines. It tastes almost like the classic French Chicken Cordon Bleu, yet it is structured like an Italian lasagna and held together with a sauce featuring Italian cheeses. Your family will probably freak out when they first see this old favorite without its traditional tomato-based sauce. But one taste will blow their minds with how well these two very different dishes have been melded into one taste treat.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip:  Instead of greasing your baking dish, try spraying with a cooking spray. It gives better coverage for a sticky cheese dish like lasagna, making clean-up easier.

Recipe and photo courtesy of 12 tomatoes.com