Need an easy and delicious lunch recipe? Then this is for you.

One of my favorite childhood memories is of spending weekends at my grandparents’ farmhouse with all my cousins. We’d be dropped off by our parents early Saturday morning and spend the weekend racing each other around the yard, playing countless hours of hide and seek, and eating way too much of our grandma’s excellent cooking.

And one recipe we could always count on making an appearance was this one right here. No matter what we were doing we always had to make time for this absolutely scrumptious lunch! It was always served on good, old fashioned white sandwich bread and followed by whatever kind of cookies she had whipped up that week.

And let me tell you. It was just what the doctor ordered for a group of kids who didn’t stand still for more than five minutes. It filled us up plenty so we weren’t back in the house asking for snacks an hour later but also didn’t spoil our dinner. It’s comfort food at it’s very best, and I’m forever thankful my grandma passed it down to me and I can now make it for my own kids.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip: If you don’t like the sound of white bread try switching up how you serve it! Pita pockets make for a fun twist, and large leaf lettuce helps you cut back on carbs.

Photo and recipe courtesy of Sweetcakes at Food.com.