Hot or Cold, This Flavor Is Bold!

Have you ever felt a craving, but you couldn’t really identify exactly what it was you were craving? Me, too! In this situation, I often find myself grazing through the contents of my entire kitchen, trying this or that, in what usually turns out to be a vain attempt to satisfy that craving. This can be disastrous, if you are keeping an eye on your weight.

That is where a recipe like this can come in SO handy! First, it is lightning-fast to prepare. From start to finish, you can have this meal on your table in less than 15 minutes. Time is of the essence when you have the voice of a craving screaming “FEED ME!” inside your head!

Next, with its combination of ingredients, it is bound to satisfy your craving, even if it doesn’t have a specific identity. You want sweet? There’s brown sugar and peanut butter. Need a salty taste? There are peanuts and soy sauce. Craving something spicy? Ginger sesame oil and Sriracha sauce will quiet that down nicely. Need a tangy taste? Vinegar is in here, and you can add a squeeze of lemon. Your carb craving will be satisfied by the noodles, and if your body is starved for nutrients, there are plenty of fresh veggies in there.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip:  Sriracha sauce is more than a simple condiment. You can use it to add flavor and heat to just about any recipe. Yes, even recipes for sweets! You may think it is a bit too spicy if you just use it as a condiment straight from the bottle. But when you mix it in with other ingredients, it gives that dish a whole new flavor dimension.

Recipe and photo courtesy of Noor at Spatula in My Pocket