With just some ground beef and frozen potatoes you’ll be on your way to making one of the best casseroles you’ve ever had.

I just love recipes like these. A twist on an old classic that takes it to a whole new level of delicious. One of my very dearest friends shared this with me one day over a coffee date. I had just finished complaining how I had run out of new supper ideas—and my family was getting sick of the same old same old.

Turns out this was a recipe she had been making for years already and had always thought it was a dish everyone already knew about it. Suffice to say it was completely new to me, and after we parted ways I hurried home to get to work on what I was sure would be a meal that would get rave reviews from even my harshest dinner-time critics.

When it came time to gather round and eat my kids’ eyes literally lit up. They knew they were in for a treat. And even my husband raved about how good it smelled as we got ready to dig in. Everyone cleaned their plates without a fight that night, and they’ve done the same every time I’ve served it since.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip: To amp up the cheeseburger flavor even more stir in some ketchup, mustard and chopped pickles to the ground beef after it’s cooked and before adding the other ingredients.

Photo and recipe courtesy of Plain Chicken.