We’ve Got The Perfect Recipe For Your Next Brunch!
Is there anyone else out there who had big aspirations of baking all their treats from scratch, serving meals that hit all the important food groups, and still having the time to actually live their lives outside of the kitchen but then realized that was pretty much impossible? Yeah, me, too.
It’s life, and it happens to the best of us. Sometimes there’s simply not enough time in the day between work and kids and husbands and pets. Something’s gotta give and sometime that thing is making everything homemade. That’s what grocery store fridges and freezers are for my friends!
I’ve recently fallen in love with semi-homemade recipes that taste as good as from scratch recipes but take way less work to make. And if we’re honest with ourselves I bet at least some of the time our families and friends won’t even notice the difference.
So I say we embrace our inner short cut loving selves and tackles easy and approachable recipes like this one. We’ll keep our sanity, and our families will still have treats to satisfy their sweet teeth. I think that sounds like a perfect compromise. And when buttery cinnamon and sugar is involved? Even better.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Sprinkle toasted pecans on top of filling before rolling the rolls up and drizzle with caramel sauce instead of the glaze for super easy sticky buns!
Photo and recipe courtesy of Aunt Nubby’s Kitchen.
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