The Easy Dinner Will Add Some Spice To Your Night!
Do you have any food traditions in your family like Taco Tuesday or Friday fish frys? With my kids having such crazy schedules as they’ve gotten older dinner schedules that include weekly items that we can repeat over and over are extremely helpful!
I don’t have to waste time and energy figuring out what to make, and as a bonus I know it’s something everyone will love. I think by now there are three days where I just have a rotation of dishes I make—it works out wonderfully!
Now, one of the food traditions we maintain is Pizza Friday, and I t’s everyone’s favorite day. Occasionally we order in or stop at a local pizza joint or if I’m feeling particularly ambitious I’ll make a couple batches of pizza dough to have on hand when I want to go full on homemade.
But more often than not I combine ingredients I have at home with store bought pizza dough for a quick and delicious dinner that’s gobbled up in no time. That’s where this recipe fits in—it’s the best of both worlds! Quick and easy while still being a step up from your typical frozen pizza.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Use canned chicken if you’re really on a time crunch—mixed with all the other ingredients you’ll never know the difference!
Photo and recipe courtesy of Stephanie Cooks.
Leave A Comment