This Is One Of Our Best Chicken Recipes – You’ll Make It Over and Over Again
About a month or so ago my husband made these Southwestern Chicken Roll Ups and I truly think it was one of the best chicken recipes I had ever tasted. I found myself sick as a dog and barely able to get out of bed. Normally I pride myself of being able to face an illness head on and for the most part push through it to remain at least a semi-productive member of my family. After all, we have five kids and that is a lot for one person to handle—much less a guy who also works 50 hours a week.
So when I found myself bedridden with the worst bout of flu I’ve had in decades my husband had no choice but to take on the role of both parents, which includes the cooking (obviously). Normally as a graduate of culinary school that’s my role—it just comes easily to me. But in my germ-ridden state that wasn’t happening.
And lo and behold my husband was a rock star all three days I was out of commission. My youngest son even said that he loved it when dad cooked more than me—apparently he uses “a lot more cheese!”
I am now fully recovered and back to my post as head chef. But there are actually a couple things my husband whipped up when I was sick that I’m still cooking up today.
USE THE RED NEXT PAGE LINK BELOW FOR ONE OF OUR BEST CHICKEN RECIPES!
Quick tip: Kick up the heat of these southwestern chicken roll ups by adding in a quarter cup of your favorite hot sauce to the soup/salsa mixture.
Recipe and photo courtesy of Plain Chicken.
Leave A Comment