Don’t Believe Me – Try It Out For Yourself!
I absolutely adore Mexican food. I will eat it anytime, anywhere. I even like it for breakfast. But one of my most favorite Mexican dishes is the simple taco. I used to prefer the soft tacos made with flour tortillas. I know, I don’t know what was wrong with me. Now it is the crunchy corn tortillas for me!
Did you know that you can make anything into a taco? We tend to get hung up on just eating tacos with seasoned ground beef, lettuce, and cheese. Maybe we will add guacamole, some sour cream and salsa. Oh, my friend, you need to be more adventuresome than that!
When I saw Jen’s simple, but seriously tasty recipe for Slow Cooker Salsa Verde Honey Lime Chicken, I knew it was a keeper. Jen is one of my favorite food bloggers, and her Mexican food recipes are always the very best. Here was a filling for tacos, a topper for baked potatoes or salad greens, or something tasty I could just eat plain, on its own.
So right there is a nice chicken filling for your tacos. But don’t stop there. Have you ever tried a fish taco? The sound of it repulsed me, at first, I must confess. But then I tried one. The rest is history!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Want to have an easy cleanup? Use a slow cooker liner. After your meal, you just toss it and you’re done.
Recipe and image courtesy of Jen at Carlsbad Cravings
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