All of The Best Flavors Come Together Inside This Bun
If you are wondering what to make for dinner, you can stop right now because these bacon bourbon roast beef sliders are what you NEED to have. Even just the name of the recipe makes me want to eat one right now. I can envision the first, delectable bite – full of cheese and bacon and juicy roast beef…
Now on to how to make these wonders in a bun and it is super simple. Juicy slices of roast beef are piled on top of the bottom bun and then topped with cheese- don’t skimp on the cheese, you’re going to want a lot of that melty goodness! Whiskey cooked Canadian bacon slices come next and the top bun is sandwiches on. Ten minutes in the oven and then, the best part, melted butter is slathered across the sliders making them practically irresistible.
Bourbon, bacon and roast beef are the perfect combination and these little sliders will disappear quickly. While I like them for dinner, they make a great lunch, appetizer or party dish since it is easy to make a big batch. Make these now or tuck this recipe away for a rainy day because I guarantee, you will not be able to stop thinking about digging your teeth into these!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Can’t find whiskey bacon? No problem! Just cook a batch of regular bacon in a frying pan and pour 1/8 cup of whiskey in the pan at the end!
Recipe and image courtesy of Bread Booze Bacon
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