Making Your Own Mix at Home Is The Perfect Way To Have Homemade Brownies Any Time You Want Them
I’ve got a confession to make. I’m a boxed mix junkie. I’ve got more cake mixes in my cupboard than I know what to do with, have multiple family size boxes of pancake and waffle mix (if you want some come over any time—we’ll never eat them all!), and a collection of brownie mixes that’ll solve any chocolate craving.
What can I say? I’m a big fan of convenience and despite some naysayers I think those mixes taste good. (Sorry, not sorry).
However, at the urging of a close friend who adores from scratch baking I’ve been trying my hand at more homemade recipes. I’ve found myself enjoying it when it comes to making treats just for my family on my own time schedule. I recently made my very first cheesecake that didn’t start with a box (I know, even I’ll admit that one’s pretty bad) and it was delicious!
But any time someone needs a treat for something on a specific day and time—particularly when I find out the day is tomorrow (looking at my oldest son here)—I start to enjoy it less. That’s when I need to find a balance between easy and homemade.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Throw in about a cup of chocolate chips (mini are my favorite) to your mix for an extra chocolate kick.
Photo attribution and recipe courtesy of: Kismet Kreations.
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