Breakfast Will Never Be the Same After You Try This!

Tired of the same old breakfasts of bacon, eggs, pancakes and cold cereals? Too sleepy to mess with cutting, dredging and frying French toast? Does your family complain about having to eat breakfast? Give this recipe a try!

It will draw them to the breakfast table, like moths to a flame, when they smell the enticing aroma coming from your oven. When you pull this dish out of the oven, they will be fighting over who gets the first piece.

It will easily solve all of your breakfast boredom problems. Best of all, you can make it a day in advance and pop it in the oven while you take a nice, hot morning shower, sip your coffee and catch up on the news of the day.

Sound too good to be true? This recipe will transform breakfast from jumbled chaos into a stress-free start to your day. No more hurrying to get something on the table. Almost all of your prep work is done the night before, and it couldn’t be much easier. Even the streusel topping can be made in advance, refrigerated overnight, and added right before baking.

This pumpkin-infused French toast casserole is a great start to a family weekend. It also makes an excellent brunch offering. It is definitely NOT the same old, boring breakfast!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip:  To make the best French toast, you will need bread that is at least a day or two old. This is because fresh bread will not properly absorb the custard.

Recipe and photo courtesy of Marzia at littlespicejar.com