The Ultimate Quick and Easy Weeknight Dinner

How could you possibly go wrong with a dinner that takes the tiniest amount of prep time? There’s no pre=cooking of any ingredients. You don’t even have to brown the chicken.

Most importantly, you don’t have to slave over a hot stove, after you’ve been on your feet all day, stirring, stirring and stirring. This meal practically makes itself – it is that easy!

Clean-up? With only one dish to wash, you won’t spend much time on this tiresome aspect of cooking, either. What’s not to like about this recipe? It’s perfect!

When the hardest part of a recipe entails whisking together a simple sauce, you know that you have discovered one of those trusted recipes that you will use again and again. The type of recipe that you only share with your best friends, like a closely-guarded secret.

Oh, wait! You might want to fry up a few slices of bacon, too, but only if you want that for a garnish. Personally, I think the bacon adds a lot to the flavor profile of this dish. It only takes a few minutes to crisp up a little bit of bacon. Do it – you’ll be happy you did!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip:  Make sure that you thoroughly mix your ingredients prior to putting them into the baking dish. You want to make certain that the pineapple and its juices are evenly distributed so the flavor can meld with the other ingredients.

Recipe and photo courtesy of Blair at theseasonedmom.com