This Is One Of The Most Creative Casseroles We’ve Seen In A Long Time.
When it comes to trying new dinner recipes I’m pretty selective. I’ve got some pretty picky kids at home, and while I do my best to make sure they’re trying new things and getting the nutrition they need, I’m really not interested in making something I know they won’t like.
That leaves me with two options: either make the same dishes over and over again or get good at finding recipes that my kids will love but that my husband and I can also enjoy eating. I’m not sure why but I’m almost invariably turn to casseroles when I want to try something new but not so daring. They’re what I grew up eating but also usually have kid-friendly ingredients.
So when I do find something new that my kids will happily eat I make sure to stash the recipe away for safekeeping. This was one of those recipes that I stumbled upon and felt 100% confident my kids would all love. And once you try the recipe I think you’ll feel the same way about your own family.
It’s a one of a kind dish with a secret (but oh so simple!) ingredient that sets it apart from the rest of our dinner rotation.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: To speed up the recipe skip cooking your own chicken and shred up a rotisserie chicken from the grocery store. You need about 4 cups of cooked chicken.
Photo and recipe courtesy of The Spruce.
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