Forget the Mess, Just Enjoy the Perfect Biscuit and Gravy Flavor
When I think about a breakfast that satisfies and wows every time, I think biscuits and gravy. But there’s always that challenge of getting each component ready at the same time, making sure both the gravy and the biscuits are hot and on the table simultaneously. I’ve been hunting for the secret for as long as I can remember, and I think I finally found it. The secret is to turn the biscuits and gravy into a casserole!
When I first saw this recipe from Jamie Cooks It Up, I wasn’t sure. Would it get too dry? Would the biscuits be soggy? But I took a chance and I’m glad I did. This casserole tastes and feels just like a plate of biscuits and gravy, except there’s less mess, less time standing in front of a stove, less chance that anything will go wrong, and a lot more flavor. That’s a huge win in my book, and I’ve been serving this to everyone I can since then.
Jamie Cooks It Up deserves all the credit for this delicious take on a favorite breakfast classic. This even beats being served up a steaming plate at a diner, which is saying something!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: While any kind of biscuits would do, the recipe specifies Flaky Layer biscuits for a good reason. These types of biscuits will fluff up, collect the gravy in all the nooks and crannies, and soak up the liquid the best.
Recipe and Image Courtesy of Jamie Cooks It Up
Leave A Comment